Food In Chinatown Food Street

Food History of Chinatown Food Street, Chinatown Singapore, Singapore

Chinatown Food Street is a vibrant and bustling dining enclave in the heart of Singapore's historic Chinatown. A blend of rich cultural heritage and enticing flavors, this street captures the essence of Singapore's diverse culinary landscape. It evolved from the street hawker culture that was prevalent in the early days of Singapore. Initially, it was a place where Chinese immigrants would set up makeshift stalls to sell affordable food from their homeland. Over time, these stalls became a foundation of the local food scene, with each generation adding their own touch to traditional recipes. Today, Chinatown Food Street is a revamped and pedestrianized area where food lovers can enjoy an array of local delicacies under the cooling shelter of a high-tech glass canopy, making it possible to savor these treats rain or shine.

Top 10 Must-Try Food Dishes in Chinatown Food Street

1. Hainanese Chicken Rice - This dish is an all-time Singaporean favorite, featuring poached chicken served with fragrant rice cooked in chicken broth. Non-Veg
2. Char Kway Teow - A stir-fried noodle dish known for its wok-hei (breath of the wok), mixed with eggs, prawns, and Chinese sausage. Non-Veg
3. Chilli Crab - A must-try seafood dish where crabs are cooked in a sweet, spicy and tangy tomato-based sauce. Non-Veg
4. Roti Prata - An Indian-influenced flaky flatbread that's crispy on the outside and soft on the inside, served with curry. Can be Veg or Non-Veg
5. Laksa - A spicy noodle soup with a base of coconut milk and curry, served with shrimp, fish cakes, and cockles. Non-Veg
6. Popiah - These are fresh spring rolls packed with stewed turnip, carrots, and lettuce, wrapped in a thin crepe. Veg
7. Satay - Grilled skewers of marinated meats like chicken, served with a delectable peanut sauce. Non-Veg
8. Fried Carrot Cake - Despite its name, this savory dish is made from steamed rice flour and daikon radish cubes, stir-fried with eggs. Veg
9. Rojak - A mix of fruits and vegetables such as pineapple and cucumber, tossed in a tangy-sweet sauce, topped with crushed peanuts. Veg
10. Bak Kut Teh - A peppery pork rib soup steeped in a broth of herbs and spices, often accompanied with rice or noodles. Non-Veg

Top Famous Restaurants in Chinatown Food Street with Addresses and Famous Dishes

• Boon Tong Kee
  52 Smith Street, Chinatown Food Street, Singapore

  Famous for their savory Chicken Rice. Non-Veg

• Chinatown Seafood Restaurant
  51 Smith Street, Chinatown Food Street, Singapore

  Known for their signature Chilli Crab. Non-Veg

• Chinatown Complex Food Centre
  335 Smith Street, Singapore

  A hawker centre famous for various local delights, including Laksa from its numerous stalls. Non-Veg

• Annalakshmi
  20 Trengganu Street, Chinatown Food Street, Singapore

  Offering a culinary sanctuary with vegetarian cuisine, famous for their Roti Prata. Veg

• Maxwell Food Centre
  1 Kadayanallur Street, Singapore

  A food center well-known for a myriad of local food options, including the Hainanese Chicken Rice at Tian Tian Hainanese Chicken Rice stall. Non-Veg