Food In Chinatown Point

Food History of Chinatown Point, Chinatown Singapore

Chinatown Point is a multipurpose complex situated in the heart of Chinatown, Singapore, a district known for its rich cultural heritage. The history of food in Chinatown is deeply intertwined with the influx of Chinese immigrants in the 19th and early 20th centuries. These immigrants brought with them their regional culinary traditions, which have evolved over the decades and remain influential in Singapore’s diverse food scene. Over the years, Chinatown has become synonymous with traditional eateries, as well as trendy cafes and international cuisine. Chinatown Point itself offers a modern dining experience while being surrounded by the historical charm of the district.

Must-Try Top 10 Food Dishes in Chinatown Point for Tourists

When visiting Chinatown Point, you're in for a gastronomic treat. Here's a rundown of the top 10 food dishes you must try, along with their dietary information:

1. Hainanese Chicken Rice (Non-Veg) - Perhaps Singapore's most famous dish; poached chicken and seasoned rice, served with chili sauce and usually with cucumber garnishes.
2. Char Kway Teow (Non-Veg) - A stir-fried noodle dish with egg, prawns, and Chinese sausage along with bean sprouts and chives.
3. Bak Kut Teh (Non-Veg) - A fragrant Chinese soup traditionally made with pork ribs, simmered in a broth with herbs and spices.
4. Laksa (Non-Veg) - A spicy noodle soup with a base of either creamy coconut milk or sour asam (tamarind or kokum), often served with shrimp or fish.
5. Chwee Kueh (Veg) - Steamed rice cakes topped with preserved radish and served with chili sauce.
6. Popiah (Veg/Non-Veg) - A fresh spring roll filled with vegetables and sometimes including meat, wrapped in a thin crepe and served with sweet sauce.
7. Roasted Duck Rice (Non-Veg) - Roasted to perfection, the duck is served with rice that's been cooked with a blend of aromatic spices.
8. Dim Sum (Veg/Non-Veg) - A variety of small, bite-sized dishes typically served in steamer baskets or on small plates.
9. Carrot Cake (Veg/Non-Verg) - Not the sweet cake, but a savory Singaporean dish made with steamed radish cake, that's been stir-fried with eggs and preserved radish.
10. Vegetarian Bee Hoon (Veg) - Stir-fried rice vermicelli with various vegetables and sometimes tofu, a popular breakfast in Singapore.

Top Famous Restaurants in Chinatown Point, Singapore

Chinatown Point is renowned for its culinary offerings. Here are some of the top restaurants you'll find in this bustling complex:

• Tong Heng Delicacies
  Address: 133 New Bridge Road, #01-48 Chinatown Point, Singapore 059413
  Famous for: Egg Tarts (Veg) - Quintessentially known for their iconic diamond-shaped egg tarts with a flaky crust and a sweet, custard filling.


• Din Tai Fung
  Address: 133 New Bridge Road, #02-01 Chinatown Point, Singapore 059413
  Famous for: Xiao Long Bao (Non-Veg) - This internationally acclaimed Taiwanese restaurant serves some of the best soup dumplings in the city.


• Hong Kong Soya Sauce Chicken Rice & Noodle
  Address: 133 New Bridge Road, #02-35 Chinatown Point, Singapore 059413
  Famous for: Soya Sauce Chicken Rice (Non-Veg) - Known for its Michelin-starred soya sauce chicken, it's a must-visit for poultry lovers.


• Old Chang Kee
  Address: 133 New Bridge Road, #B1-12 Chinatown Point, Singapore 059413
  Famous for: Curry Puff (Veg/Non-Veg) - A local snack favorite, curry puffs are pastry turnovers filled with curry, chicken, and potatoes.


• Yum Cha Restaurant
  Address: 20 Trengganu Street, #02-01 (Off Temple Street), Chinatown Point, Singapore 058479
  Famous for: Dim Sum (Veg/Non-Veg) - A wide range of dim sum options in a more traditional setting, with classics like har gow and siu mai.