Food In Coimbatore

Food History of Coimbatore, Tamil Nadu, India

Coimbatore, located in the state of Tamil Nadu, is known for its diverse culinary heritage influenced by various cultures and traditions. The city's cuisine reflects a blend of Tamil Brahmin flavors combined with influences from the various communities that have settled here over the centuries. Coimbatore’s food history is deeply intertwined with the staple crops and spices grown in the region, such as rice, coconut, tamarind, and black pepper.

With the agricultural lands being fertile and the climate favorable, the region has a tradition of vegetarian cuisine. However, it is also known for its non-vegetarian dishes, especially chicken and seafood, owing to its close proximity to Kerala known for its rich meat recipes. As we are focusing on vegetarian dishes and other non-cow non-veg dishes, it is also imperative to appreciate the assortment of snacks, breakfast items, and sweets that are integral to Coimbatore's food scene. Moreover, the city's role as a textile hub has brought in a workforce from various parts of India, resulting in a cosmopolitan culture that has flavoured the local cuisine with a variety of tastes and dishes.

Top 10 Must-Try Food Dishes in Coimbatore, Tamil Nadu, India

• Idli - Veg: A classic South Indian breakfast dish made from fermented rice and lentil batter, usually served with chutney and sambar.
• Dosa - Veg: A thin, crispy pancake made from a fermented batter of rice and black lentils, often stuffed with spiced potatoes to make masala dosa.
• Uttapam - Veg: A thick pancake, with ingredients such as tomatoes, onions, and chillies cooked right into the batter.
• Pongal - Veg: A comforting dish made of rice and moong lentils, cooked with ghee and cumin, often served for breakfast.
• Vada - Veg: Savory deep-fried doughnuts made from a batter of black lentils, typically served with sambar and coconut chutney.
• Payasam - Veg: A sweet dish akin to a pudding, made with milk, sugar, and either vermicelli or rice, flavored with cardamom and nuts.
• Lemon Rice - Veg: Rice flavored with lemon juice, turmeric, and seasonings, often garnished with nuts, and served with pickles or chutney.
• Parotta with Korma - Veg/Non Veg: A layered flatbread that is crispy on the outside, paired with a creamy coconut-based vegetable or chicken korma.
• Chicken Chettinad - Non-Veg: A spicy and aromatic chicken curry made with a variety of freshly ground spices and coconut, a specialty of the Chettinad region adjacent to Coimbatore.
• Meen Varuval - Non-Veg: A popular Tamil fish fry dish where fish fillets are marinated with spices and then fried until crispy.

Top Famous Restaurants in Coimbatore, Tamil Nadu, India

• Annapoorna -
  Gandhipuram, Coimbatore
  . Famous dish: Ghee Roast Dosa - Veg.
• Haribhavanam -
  100 Feet Road, Gandhipuram, Coimbatore
  . Famous dish: Parotta with Vegetable Korma - Veg/Non-Veg options available.
• Hotel Junior Kuppanna -
  East Power House Road, Tatabad, Coimbatore
  . Famous dish: Mutton Biriyani - Non-Veg.
• Sree Annapoorna Sree Gowrishankar -
  Opposite Race Course, Coimbatore
  . Famous dish: Idly with Sambar and Chutney - Veg.
• Sree Anandhaas -
  East Arokiasamy Road, RS Puram, Coimbatore
  . Famous dish: Channa Bhatura - Veg.
• Shree Rajasthani Dhaba -
  1080, Sathy Road, Ganapathy, Coimbatore
  . Famous dish: Rajasthani Thali - Veg.
• Kalapatti Kaadai -
  Kalapatti Road, Coimbatore
  . Famous dish: Karimeen Pollichathu - Non-Veg.
• The Cascade -
  RS Puram & Avinashi Road, Coimbatore
  . Famous dish: Cantonese Chicken - Non-Veg.
• Yari -
  DB Road, RS Puram, Coimbatore
  . Famous dish: Pani Puri - Veg.
• Red Pearl -
  Cheran Plaza, Trichy Road, Coimbatore
  . Famous dish: Kung Pao Chicken - Non-Veg.