Coloane Village, located at the southernmost tip of Macao, is steeped in history and cultural diversity, which is reflected in its cuisine. Once a quiet fishing village, Coloane has been influenced by various cultures, including Portuguese, Chinese, and Southeast Asian. The fusion of Portuguese and Chinese culinary traditions has given birth to Macanese cuisine, a unique blend of flavors and ingredients that is evident in the local dishes of Coloane Village. Further enriched by the spices and cooking techniques brought by traders and immigrants over the centuries, Coloane’s food scene is a testament to Macao's designation as a UNESCO Creative City of Gastronomy.
Famous for: Egg Tarts (Non-Veg)
Famous for: Portuguese-style Grilled Fish and Prawn Curry (Non-Veg)
Famous for: Spaghetti Carbonara (Non-Veg)
Famous for: Portuguese Chicken and African Chicken (Non-Veg)
Famous for: Sangria and Clams in White Wine Sauce (Non-Veg)
Famous for: Paella (Non-Veg)
Famous for: Gelato in various flavors (Veg)
Famous for: Traditional Dim Sum (Non-Vegan options available)