The Confucius Temple, also known as Fuzimiao, is located in Nanjing, China, by the Qinhuai River. Historically, it is not just a temple but also a cultural center that showcases the richness of Chinese tradition, including its culinary arts. Confucius himself was noted for emphasizing the importance of proper eating etiquette and the role of food in culture and society. Over time, the area surrounding Fuzimiao became a bustling spot for locals and travelers alike, offering a wide variety of street food and traditional Chinese cuisine.
The food associated with this region reflects the deep roots of Jiangsu cuisine, also known as Su cuisine, one of the Eight Culinary Traditions of Chinese cuisine. This gastronomic style is characterized by its sweetness, emphasis on umami flavors, and meticulously prepared dishes with a focus on seasonality and fresh ingredients. Street vendors and restaurants around Fuzimiao serve classic Nanjing dishes and snacks, drawing food lovers from all corners of the world.
Address: 30 Dashiba Jie, Fuzimiao
Famous Food: Nanjing Salted Duck (非牛非猪家禽类) - Non-veg
Address: 67 Dashiba Jie, Fuzimiao
Famous Food: Sweet and Sour Mandarin Fish (非牛非猪水产类) - Non-veg
Address: 1-3 Gongyuan Xiang, Fuzimiao
Famous Food: Tangbao (Soup Dumplings) (非牛非猪家禽类) - Non-veg
Address: 4 Dashiba Jie, Fuzimiao
Famous Food: Vegetable and Tofu Stew (蔬菜豆腐类) - Veg
Address: 32-1 Gongyuan Xiang, Fuzimiao
Famous Food: Sesame Pancakes (蔬菜豆腐类) - Veg