Food In Crocodile Island Boracay

Food History of Crocodile Island Boracay, Boracay, Philippines

The Philippines is known for its diverse and rich food culture, heavily influenced by Spanish, Chinese, American, and Malay cuisines. Crocodile Island, located near Boracay, does not have its own distinct food history as it is an uninhabited islet and more known for its snorkeling spots. However, it lies in the vicinity of Boracay Island, which is a melting pot of different culinary traditions, brought together by the many tourists and cultures that have mingled here.

Boracay's local cuisine is characterized by fresh seafood, tropical fruits, and bold flavors. Coconut milk, mangoes, fish, and rice are staple ingredients. Traditional cooking methods include grilling (ihaw) and stewing (nilaga). With the rise of tourism, the island has seen an influx of international restaurants offering a variety of cuisines, but Filipino dishes remain a must-try for any visitor.

Must-Try Top 10 Food Dishes in Crocodile Island Boracay, Boracay, Philippines

1. Kinilaw - A Filipino version of ceviche, typically made with raw fish cured in vinegar or citrus juices, mixed with chili, onions, and ginger. (Non-Veg)
2. Adobo - This is a popular Filipino dish with meat or seafood marinated in vinegar, soy sauce, garlic, and bay leaves, then simmered until tender. Chicken adobo is a popular variant. (Non-Veg)
3. Grilled Squid - Fresh squid seasoned and grilled to perfection, often served with a soy sauce and vinegar dip. (Non-Veg)
4. Halo-halo - A cold dessert that is a mix of shaved ice, evaporated milk, various boiled sweet beans, jello, and fruits, topped with a scoop of ice cream. (Veg)
5. Pancit - A noodle dish influenced by Chinese cuisine, often cooked with a variety of ingredients such as vegetables, chicken, or seafood. (Veg/Non-Veg)
6. Fresh Coconut Juice - Enjoy the natural sweetness of fresh coconut juice, straight from the coconut. (Veg)
7. Mango Rice - Sticky rice with fresh mango slices, often served with coconut milk. A take on the Thai dessert but found locally with Philippine mangoes. (Veg)
8. Banana Cue - Deep-fried bananas caramelized with brown sugar, a common and delicious street food snack. (Veg)
9. Sinigang - A sour soup usually cooked with tamarind, tomatoes, vegetables, and fish or pork. (Non-Veg)
10. Turón - A sweet snack made of banana or jackfruit wrapped in a spring roll wrapper and fried until crispy. (Veg)

Top Famous Restaurants in Crocodile Island Boracay, Boracay, Philippines

• Los Indios Bravos Boracay

  Address: Boracay Hwy Central, Balabag, Malay, Aklan

  Famous Food: Bulalo Steak (Non-Veg)

• Jordan's Restaurant

  Address: Station 1, White Beach Path, Balabag, Malay

  Famous Food: Seafood Platter (Non-Veg)

• The Sunny Side Café

  Address: Station 3 Beachfront, Boracay Sands Hotel, Malay

  Famous Food: Mango Cream Cheese Pancake (Veg)

• D'Talipapa

  Address: Station 2, Balabag, Malay, Aklan

  Famous Food: Spicy Garlic Shrimp (Non-Veg)

• Lemoni Cafe and Restaurant

  Address: D'Mall, D' Mall Plaza, Boracay

  Famous Food: Fresh Spring Rolls (Veg)