Food In Cruise Around Ha Long Bay

Food History of Cruise around Ha Long Bay, Vietnam

The cuisine of Ha Long Bay has been shaped by the many fishing villages in the area. Its food history is largely influenced by the abundance of seafood available, and meals often feature fresh catches. Ha Long Bay's culinary traditions also reflect the region's cultural exchanges over centuries, with Chinese and Southeast Asian influences apparent in many dishes. The picturesque limestone islands and emerald waters not only enhance the beauty but also provide a rich environment for a diverse marine life, which is a staple in local cuisine.

Must-Try Top 10 Food Dishes in Ha Long Bay Cruise

1. Cha Muc (Squid Sausages) - Non-Veg: A specialty of Ha Long, these sausage-like patties are made from minced squid, giving them a unique texture and flavor. They're often served fried or grilled.
2. Banh Cuon Cha Muc - Non-Veg: These are delicate rice rolls filled with squid sausage, combining the delicious flavors of the sea with the soft, steamed rice pancake.
3. Sa Sung (Peanut Worms) - Non-Veg: Sa Sung is a type of seafood similar to worms, fried and eaten as a snack or used to flavor various dishes.
4. Ha Long Grilled Oysters - Non-Veg: Oysters from Ha Long Bay are a must-try. They're often grilled over an open flame and served with a zesty lime sauce.
5. Hap Sua - Non-Veg: These are fresh clams steamed with lemongrass and other aromatic herbs, providing a delicate and fragrant dish.
6. Tien Yen Chicken - Non-Veg: A famous dish in the region, the chicken is free-range and has a specific taste and texture, usually served with a fragrant dipping sauce.
7. Nem Chua Be Hai (Fermented Pork Roll) - Non-Veg: A dish made of fermented pork which is a flavorful and sour sausage-like dish, often served with a side of fresh herbs.
8. Banh Gat Gu (Silkworm Cake) - Veg: Made from tapioca starch, these chewy, translucent cakes are a unique vegetarian option.
9. Green Bean Cake - Veg: A sweet treat made from mung beans, sugar, and fat, these cakes are a special dessert in Ha Long Bay.
10. Ruoc Lo (Grilled minced seafood) - Non-Veg: Usually made from a variety of ground seafood such as fish, squid, and shrimps, flavored with spices, and grilled on a skewer.

Top Famous Restaurants in Ha Long Bay and Their Specialties

Bob's Cafe American Restaurant

So 66, Area 2, Cai Dam, Bai Chay, Ha Long City, Quang Ninh Province

Famous Food: Veg & Non-Veg International Dishes

Cua Vang Restaurant

Tran Hung Dao Street, Bai Chay Ward, Ha Long City, Quang Ninh Province

Famous Food: Non-Veg Special Seafood platters

Bai Chay Night Market Food Stalls

Bai Chay, Ha Long City, Quang Ninh Province

Famous Food: Veg & Non-Veg Street Food Varieties

1958 Restaurant

Tuan Chau Island, Ha Long Bay, Quang Ninh Province

Famous Food: Non-Veg – Tien Yen Chicken, Grilled Seafood

Avocado Restaurant

Group 9, Area 3, Hung Thang, Ha Long City, Quang Ninh Province

Famous Food: Vegan & Vegetarian Options

Note that while seafood is the highlight of many Ha Long Bay restaurants, there are also establishments offering vegetarian and vegan options for those who prefer plant-based meals. It's always advisable to check with the restaurant regarding their menu to find dishes that meet your dietary requirements.