The food in Dalat has been influenced by various cultures, most notably the French, who left their mark on the city during the colonial period. This is evident in the French-style villas scattered throughout the city and the French cuisine that has been incorporated into the local food scene. Additionally, Dalat's cool climate allows for the cultivation of vegetables and fruits that are hard to grow in the warmer parts of Vietnam. This abundance of fresh produce combined with traditional Vietnamese cooking methods and the influences of the ethnic minority groups in the surrounding highlands, such and the Mnong and Ma, contributes to the unique food offerings of Dalat.
Known for: Bánh Mì Xíu Mại (Non-Veg)
Known for: Traditional Vietnamese cuisine with a focus on fresh, clean flavors. Offers vegetarian options.
Known for: Locally sourced Vietnamese coffee, a must-try for coffee lovers. (Beverage)
Known for: Its picturesque garden setting and an array of Vietnamese dishes, including vegetarian options.
Known for: Artisanal coffees and the cultural experience of enjoying K'Ho coffee, grown and produced by the indigenous K'Ho people. (Beverage)