Food In Dashoguz Bazaar

Food History of Dashoguz Bazaar, Dashoguz, Turkmenistan

The Dashoguz Bazaar in the city of Dashoguz, Turkmenistan, is a vibrant hub of traditional Central Asian cuisine and culture. This bazaar is a melting pot of colors, flavors, and scents, providing a sensory journey through the country's culinary history. Food in Turkmenistan is heavily influenced by the region's history of nomadic tribes and later, the Silk Road trade routes that brought various ingredients and dishes. The bazaar itself has been a center for trade and cultural exchange for many years and has played a significant role in the preservation and evolution of Turkmen cuisine.

Dietary habits in Turkmenistan generally consist of grains, dairy products, vegetables, and meats, with a particular emphasis on mutton. However, due to religious practices, cow meat is not commonly consumed. The bazaar offers a selection of fresh, regional produce and a variety of cooked dishes that reflect the area's rich heritage and the Turkmen people's ingenuity in using locally available ingredients to create flavorful and satisfying dishes.

Must-Try Top 10 Food Dishes in Dashoguz Bazaar

When visiting Dashoguz Bazaar, tourists have the opportunity to savor some of the most delectable and authentic Turkish dishes. Here are the top 10 must-try foods:

1. Plov (Palaw) - A staple rice dish typically accompanied by carrots, onions, and sometimes, pieces of mutton or chicken. (Non-Veg)
2. Manti - Steamed dumplings filled with pumpkin or potato for vegetarians, or minced meat for meat eaters. (Veg/Non-Veg)
3. Lagman - A hearty noodle soup with vegetables and sometimes lamb, easily found vegetarian as well. (Veg/Non-Veg)
4. Samsa - Baked pastry filled with vegetables or seasoned meat, not unlike the Indian samosa. (Veg/Non-Veg)
5. Borsch - A beetroot soup that can be made with or without meat, usually served with a dollop of sour cream. (Veg/Non-Veg)
6. Ichlekli - A pie filled with meat, but can also be found with a potato or cheese filling for vegetarians. (Veg/Non-Veg)
7. Gutap - A fried pie with a variety of fillings such as spinach, herbs, and pumpkin, offering a vegetarian delight. (Veg)
8. Osh - A soup made with chickpeas, noodles, and various vegetables, often vegetarian. (Veg)
9. Çörek - Traditional Turkmen bread that complements any meal and is completely vegetarian. (Veg)
10. Gyzzyrdyk - A vegetarian-friendly side dish consisting of fried vegetables, like onions and peppers. (Veg)

Top Famous Restaurants in Dashoguz Bazaar

While enjoying the bustling marketplace, there are a few restaurants that stand out and are worth visiting for their delicious offerings:

• Restaurant Merdem

  Address: 215 Saparmurat Turkmenbashy Avenue, Dashoguz

  Famous Food: Vegetarian Plov (Veg)

• Diyar Restaurant

  Address: 101 Magtymguly Avenue, Dashoguz

  Famous Food: Vegetable Lagman (Veg)

• Saray Restaurant

  Address: Gurbansoltan Eje Street 71, Dashoguz

  Famous Food: Spinach Gutap (Veg)

• Ayna Restaurant

  Address: 23 Atamyrat Niyazov Street, Dashoguz

  Famous Food: Borsch without meat (Veg)

Each restaurant brings its own unique touch to the dishes they serve, ensuring that visitors get a taste of authentic Turkmen cuisine tailored to both vegetarian and non-vegetarian preferences.