The Deutsches Museum itself is primarily a museum of science and technology, and thus does not have a distinct food history. However, it is located in Munich, which boasts a rich culinary tradition. Bavarian cuisine, the regional food tradition of Munich, is known for its hearty dishes, which historically are meant to align with the cooler climate and the need for substantial meals amongst those engaging in physical labor. Over time, as Munich has grown into a cosmopolitan city, the culinary offerings have expanded to include a variety of international cuisines catered towards the diverse audience, including the many tourists that visit the Deutsches Museum each year.