Food In Dhammayangyi Temple

Food History of Dhammayangyi Temple, Bagan, Myanmar (Burma)

The Dhammayangyi Temple is the largest of all the temples in Bagan, and while it has a storied history that dates back to the reign of King Narathu in the 12th century, its direct association with food is not prominently documented. However, the food culture around Bagan—and by extension, near the Dhammayangyi Temple—reflects a rich tapestry influenced by the various ethnic groups in Myanmar as well as neighboring countries like India and China. Food offered to monks and prepared during festivals would have been the closest link between the temple and the local cuisine. This historically included vegetarian offerings and local delicacies that utilize the abundant rice, vegetables, and legumes grown in the region.

Must-Try Top 10 Food Dishes in Dhammayangyi Temple, Bagan, Myanmar (Burma)

• Mohinga - Often considered the national dish of Myanmar, this is a fish-based soup with rice noodles. It's a common breakfast dish (non-veg).
• Shan Noodles - A dish originating from the Shan state, featuring rice noodles in a tomato-based sauce, often served with chicken or pork (non-veg).
• Laphet Thohk - A traditional salad made from fermented tea leaves and mixed with a variety of nuts and peas (veg).
• Tofu Nway - A warm tofu dish that comes from the Shan state, it's a breakfast dish that's part creamy and part soup (veg).
• Burmese Samosa Salad - A salad that includes chopped samosas, cabbage, and various sauces and spices (can be veg or non-veg).
• A thoke - Watermelon, papaya, or mango salads, seasoned with lime, peanut, and sesame (veg).
• Burmese Curry - A generic term that covers a variety of curries in Myanmar; these can include chicken, fish, or pork but always come with a generous serving of vegetables (non-veg).
• Chapati - Influenced by Indian cuisine, these flatbreads are served with various dips and curries (veg).
• Mont Lin Ma Yar - A street food snack consisting of small rice flour pancakes topped with quail eggs (non-veg).
• Burmese Sweet Snacks - Known as 'moun', these are typically made from rice flour, palm sugar, coconut, and fruits (veg).

Top Famous Restaurants in Dhammayangyi Temple, Bagan, Myanmar (Burma)

1. Sanon Training Restaurant
   Address: Pyu Saw Hti Street, Bagan
   Famous Food: Shan Noodles (non-veg), Burmese Vegetable Curry (veg)
2. The Moon (2) Be Kind To Animals
   Address: North of Ananda Temple, Bagan
   Famous Food: Vegetarian Samosa Salad (veg), Vegetable Tempura (veg)
3. Weather Spoon’s Bagan Restaurant and Bar
   Address: Restaurant Row, Old Bagan
   Famous Food: Mohinga (non-veg), Burmese Falafel (veg)
4. Be Kind to Animals The Moon
   Address: Near Tharabar Gate, Bagan
   Famous Food: Vegan and vegetarian dishes (veg), Tofu Curry (veg)
5. Yar Pyi Vegetarian Restaurant
   Address: Anawrahta Road, Bagan
   Famous Food: Vegetarian Thali (veg), Laphet Thohk (veg)