Food In Dibrugarh

Food History of Dibrugarh, Assam, India

Dibrugarh, a prominent city in the northeastern state of Assam, India, has a rich culinary history that is deeply influenced by the various tribes and communities in the region including Assamese, Bengali, and tribal cuisines, among others. The staple food of the region includes rice, fish, and a diversity of leafy vegetables. Assamese cuisine is known for its delicate balance of flavors that are not too spicy but are aromatic and mildly seasoned. Herbs and local ingredients like bamboo shoot, bhut jolokia (ghost pepper), and local greens contribute to the uniqueness of their food culture.

Top 10 Food Dishes in Dibrugarh, Assam for Tourists

1. Aloo Pitika (Veg) - A simple yet delicious dish made of mashed potatoes mixed with mustard oil, onion, coriander, and green chilies.
2. Khaar (Veg/Non-Veg) - A unique Assamese dish which is generally prepared using raw papaya, pulses, or even fish, meat but omitting cow meat, and the key ingredient is an alkaline extract from the ashes of sun-dried banana peels.
3. Baanhgajor Lagot Kukura (Non-Veg) - A delightful chicken curry made with bamboo shoots and a variety of local herbs.
4. Ou Khatta (Veg) - A sweet and sour chutney made with elephant apple (ou), jaggery, and a hint of mustard seeds for tempering.
5. Maasor Tenga (Non-Veg) - A tangy fish curry that is lightly spiced, tangy, and incredibly flavorful, often cooked with tomatoes, outenga (elephant apple), or kajinemu (Assam lemon).
6. Paror Manxho (Veg/Non-Veg) - A pigeon meat dish prepared with minimal spices but we'll consider the vegetarian adaptations available in restaurants (without pigeon meat).
7. Bhendir Sorsori (Veg) - A dish where okra (ladies finger) is cooked in a mustard-based gravy, creating a deliciously tangy and creamy dish.
8. Patot Diya Mach (Non-Veg) - Fish is marinated with spices, wrapped in banana leaves, and then steamed or roasted, infusing flavors from the leaves into the fish.
9. Duck Meat Curry (Non-Veg) - Slow-cooked duck in a spicy gravy with a hint of local herbs and seasoning. This dish is unique to the region and a must-try for meat lovers.
10. Pitha (Veg) - A traditional Assamese snack, often sweet, made of rice flour stuffed with jaggery or coconut.

Top Restaurants in Dibrugarh, Assam

• H2O Restaurant
  H.S. Road, Dibrugarh - 786001

  Famous for: Traditional Assamese Thalis (Veg/Non-Veg)

• Moti Mahal Delux
  RKB Path, Dibrugarh - 786001

  Famous for: Butter Paneer (Veg)

• The Glass House Restaurant
  Marwari Patty, Dibrugarh - 786001

  Famous for: Patot Diya Mach (Non-Veg)

• Tandoor Restaurant
  HS Road, Dibrugarh - 786001

  Famous for: Biryani (Various options, including veg and non-veg, excluding cow meat)

• Brew Bakes Café
  Chowkidingee, Dibrugarh - 786001

  Famous for: Snacks and Beverages (Veg)

Please note that the above information should be verified for any changes including menu options and business operations.