Guilin's cuisine is a part of the broader gastronomy of Guangxi Province and is known for its unique flavors and use of local ingredients. The food history near landmarks such as Elephant Trunk Hill (Xiangbishan) can be traced back to the ancient times when the region was inhabited by various ethnic groups including the Zhuang, Miao, and Yao, each contributing to the tapestry of Guilin's culinary scene. Over time, Guilin cuisine has been influenced by neighboring provinces such as Hunan and Guangdong, resulting in a delightful fusion that emphasizes fresh, spicy, and sour tastes. Traditional methods, like steaming and stir-frying, have evolved to bring out the natural flavors of the ingredients, while also ensuring that dishes are nutritious.