Ephesus, an ancient city located in modern-day Turkey, boasts a rich history that dates back to the 10th century BC. It was an important cultural and commercial center, which was reflected in its cuisine. Influenced by various civilizations such as the Greeks, Romans, and Ottomans that once thrived here, the food in Ephesus exhibits a blend of Mediterranean and Middle Eastern flavors. Traditional Turkish cuisine, characterized by the use of fresh ingredients, aromatic spices, and an emphasis on meat dishes, is prevalent in the region. However, it also offers an array of vegetarian options that delight in the variety of local produce available.
1. Meze - Veg/Non-Veg
A selection of small appetizers that often includes dishes like stuffed vine leaves (dolma), eggplant salad, and hummus, perfect for vegetarians, and sometimes octopus or other seafood for meat eaters.
2. Kebabs - Non-Veg
Although kebabs often feature lamb or chicken, vegetables kebabs are a common vegetarian option.
3. Pide - Veg/Non-Veg
A Turkish flatbread that's similar to pizza, which can be topped with a variety of ingredients including cheese, vegetables, and meat.
4. Gozleme - Veg/Non-Veg
A savoury Turkish pastry that's filled with ingredients such as spinach and cheese for vegetarians, or minced meat for non-vegetarians.
5. Baklava - Veg
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
6. Manti - Non-Veg
Turkish dumplings typically filled with ground meat, often served with yogurt and garlic sauce.
7. Turkish Delight (Lokum) - Veg
A family of confections based on a gel of starch and sugar, available in various flavors and often packed with nuts or dates.
8. Ayran - Veg <_AdjustorThunkp>
A traditional Turkish beverage made from yogurt, water and salt, which provides a refreshing complement to many dishes.
9. Ezogelin Soup - Veg
A hearty Turkish soup made from red lentils, bulgur wheat, and spices, perfect for vegetarians.
10. Stuffed Bell Peppers (Biber Dolması) - Veg/Non-Veg
Bell peppers stuffed with a mixture of rice, pine nuts, and currents, with optional meat fillings, offering a delicious option for both vegetarians and meat eaters.
Ejder Restaurant
Address: Acarlar Mahallesi, Uğur Mumcu Sevgi Yolu, 35920 Selçuk/İzmir
Famous Food: Kebabs (Non-Veg), Meze (Veg/Non-Veg)
Mezgit Cafe
Address: Atatürk Mahallesi, St. Jean Caddesi No:9, 35920 Selçuk/İzmir
Famous Food: Seafood Dishes (Non-Veg), Vegetarian Meze (Veg)
Amazon Antique Restaurant
Address: Atatürk Mahallesi, 1054. Sk. No:4, 35920 Selçuk/İzmir
Famous Food: Traditional Turkish Breakfast (Veg/Non-Veg), Gozleme (Veg/Non-Veg)
Tat Cafe Restaurant
Address: Atatürk Mahallesi, 1047. Sk. No:23, 35920 Selçuk/İzmir
Famous Food: Pide (Veg/Non-Veg), Baklava (Veg)
Selçuk Koftecisi
Address: Atatürk Mah., St. Jean Cad., No:52, Selçuk, İzmir
Famous Food: Kofte (Non-Veg), Ezogelin Soup (Veg)
Agora Restaurant
Address: Atatürk Mahallesi, Cengiz Topel Caddesi No:2, Selçuk, İzmir
Famous Food: Turkish Meats (Non-Veg), Vegetarian Casseroles (Veg)
Nişanyan Evleri Restaurant
Address: Şirince Köyü, 35920 Selçuk/İzmir
Famous Food: Homemade Pasta (Veg/Non-Veg), Stuffed Bell Peppers (Biber Dolması) (Veg/Non-Veg)
Selçuk Pidecisi
Address: Atatürk Mahallesi, 1051. Sk. No:2, 35920 Selçuk, İzmir
Famous Food: Pide (Veg/Non-Veg), Ayran (Veg)
Old House Restaurant
Address: Atatürk Mahallesi, Atatürk Cad. No:5, 35920 Selçuk/İzmir
Famous Food: Grilled Fish (Non-Veg), Olive Oil Dishes (Veg)
Vedat’s Restaurant (Vedat'ın Yeri)
Address: Atatürk Mahallesi, Uğur Mumcu Sevgi Yolu No:26, 35920 Selçuk/İzmir
Famous Food: Turkish Meze Platters (Veg/Non-Veg), Turkish Delight (Lokum) (Veg)
