Faizabad, located in northeastern Afghanistan, has a rich culinary history that draws from various influences including Turkish, Persian, Indian, and Central Asian cuisines. Traditionally a pastoral and agricultural region, Faizabad's local dishes reflect the blend of these cultures and the ingredients found in the rugged terrain of the Hindu Kush and Amu Darya river basin areas. The food culture emphasizes seasonal produce, fragrant spices, and the extensive use of herbs. Due to Islamic dietary laws, pork is not consumed, while chicken, lamb, and goat meat are common in non-vegetarian dishes.
Address: Central Faizabad, near the main bazaar
Famous Food: Kabuli Pulao (non-veg)
Address: Second Avenue, Faizabad
Famous Food: Mantu (non-veg)
Address: Riverside Faizabad
Famous Food: Ashak (vegetarian)
Address: Near Faizabad Airport
Famous Food: Bolani (vegetarian)
Address: Main Market Faizabad
Famous Food: Chapli Kebab (non-veg)