In the area around Hamat Tiberias National Park, the culinary influence has been shaped by a rich mosaic of cultures that have settled in the region. Over the centuries, Tiberias has seen the presence of Roman, Byzantine, Islamic, and Ottoman empires, each introducing new flavors and ingredients. The location also played a pivotal role, as the city is near the Sea of Galilee, which has provided a source of fresh fish for local dishes. Tiberias is considered a part of Israeli cuisine, which is itself a blend of Middle Eastern, Mediterranean, and North African flavors, all influencing the traditional and contemporary dishes found here.