The Han River Bridge itself is not directly associated with a specific food history, as it is an architectural landmark rather than a culinary one. However, Da Nang's rich and diverse food scene around the Han River Bridge offers an amalgamation of flavors influenced by various cultures, including Chinese, French, and local ethnic minorities. The city's coastal location has made it famous for its fresh seafood while its street food reflects a distinctive Central Vietnamese taste, characterized by bold flavors and a balance between spicy, sour, salty, and sweet.