The Hiroshima Museum of Art, nestled in the heart of Hiroshima, offers not just a feast for the eyes, but also proximity to the city's rich food culture. Established in 1978, the museum itself doesn't have a historical connection to food, but it stands within a city with a gastronomic history deeply influenced by regional cuisine and the tragic events of World War II. The city rebuilt itself from the ashes, and part of its rebirth has been through its unique and delicious cuisines which have become a symbol of Hiroshima's resilience and pride.