Must-Try Foods In Hofbrauhaus (Munich) For Tourists 2026 - 2027

Historic Beer Hall

Hofbrauhaus Food History

The Hofbrauhaus in Munich is not only famous for its beer but also for its rich culinary traditions that date back to 1589. Founded by the Wilhem V, Duke of Bavaria, the Hofbrauhaus has long been a staple of Bavarian culture and cuisine. Originally created to brew beer for the royal court, it has evolved into a global symbol of German festivities, including hearty eating. The menu reflects the robust flavors of Bavarian cooking, emphasizing meat, dumplings, and sausages, with options for vegetarian guests as well.

Must Try Top 10 Food Dishes at Hofbrauhaus (Vegetarian)

Käsespätzle (Vegetarian) - This traditional 'German mac and cheese' is a comfort food made with homemade noodles covered in various cheeses and crispy fried onions.
Obatzda (Vegetarian) - A rich and savory cheese spread blended with onions, spices, and beer, perfect as a snack with pretzels.
Brez'n (Vegetarian) - A classic Bavarian pretzel, salted and deliciously crusty, ideal for an authentic Hofbrauhaus experience.
Reiberdatschi (Vegetarian) - Potato pancakes served with apple sauce; a simple yet traditional dish.
Pilzrahmsoße Knoedel (Vegetarian) - Dumplings served in a creamy mushroom sauce, a hearty and filling Bavarian dish.
Bayerischer Kartoffelsalat (Vegetarian) - Bavarian-style potato salad, typically dressed with vinegar and oil instead of mayonnaise, a staple side dish in Munich.
Apfelstrudel (Vegetarian) - A traditional Viennese pastry filled with tart apples and sweet raisins, a popular dessert throughout Germany.
Gemüseplatte (Vegetarian) - A plate of grilled and seasoned vegetables for a lighter, healthier option.
Radisalat (Vegetarian) - A refreshing radish salad, seasoned with salt, pepper, and fresh herbs, complementing the richer meals.
Sauerkraut (Vegetarian) - Fermented cabbage that is a German staple and often served as a side to many traditional dishes.

Top Famous Restaurants in Hofbrauhaus and Their Specialties

Hofbräuhaus München: Platzl 9, 80331 München, Germany; Famous for: Obatzda (Vegetarian) and Brezeln (Vegetarian)
Zum Franziskaner: Residenzstraße 9, 80333 München, Germany; Famous for: Linseneintopf (Lentil Stew, Vegetarian) and Vegetarianische Knödel (Vegetarian Dumplings)
Weisses Bräuhaus: Tal 7, 80331 München, Germany; Famous for: Käsespätzle (Vegetarian) and Gemischter Salat mit Käse und Nüssen (Mixed Salad with Cheese and Nuts, Vegetarian)
Augustiner am Platzl: Orlandostraße 5, 80331 München, Germany; Famous for: Gemischter Salat der Saison (Seasonal Mixed Salad, Vegetarian) and also known for serving traditional non-vegetarian dishes.
Wirtshaus Ayingers: Platzl 1A, 80331 München, Germany; Famous for: Balsamico-Schmorgemüse (Balsamic Braised Vegetables, Vegetarian) and known for traditionally brewed beers.