The Hunza Valley, nestled within the mountainous regions of Gilgit-Baltistan in Pakistan, is renowned for its breathtaking landscapes and the longevity of its inhabitants, which many attribute to their diet. The traditional Hunza diet consists of a variety of organic foods that are locally grown and harvested. It includes a range of whole grains, fruits, vegetables, nuts, and dairy products—food items that are natural and contain high nutritional value. The consumption of fresh glacial water and the minimal intake of meat also contribute to their healthy lifestyle. Additionally, the traditional storage and preservation methods, such as drying fruits and fermenting grains to make "Hunza water" or Shubat (fermented dairy drink), are significant components of their cuisine.
Note: While most traditional meals in Hunza can consist of meat, many restaurants offer vegetarian options to cater to all dietary preferences.