In the remote and strikingly beautiful Hushe Valley, the food history is deeply entwined with the region’s geography and the traditions of its indigenous people. The valley is situated in the northeastern part of Pakistan in the Gilgit-Baltistan region and is primarily inhabited by Balti people who share cultural and historical links with Tibet. The traditional diet in Hushe Valley relies heavily on what can be grown and reared in the high-altitude terrain, which means the emphasis has traditionally been on barley, wheat, and buckwheat, as well as on vegetables like potatoes, and on fruits such as apricots. Dairy products like butter and cheese from yaks and other cattle are also staple parts of the diet. The cuisine is known for being hearty and nourishing, made to sustain the community through the harsh winters.
Note: The Hushe Valley tends to have more guest houses than conventional restaurants, where homemade food is served to the guests. Nevertheless, here are a couple of options for eateries, but be aware that addresses in Hushe Valley are not as standardized as in big cities.
Address: Hushe Valley, Gilgit
Famous Food: Traditional Balti dishes (can prepare veg/non-veg options upon request).
Address: Skardu (nearest large town with more options)
Famous Food: A variety of local and international cuisine (offers both veg and non-veg dishes).
Address: Skardu
Famous Food: Balti curries and traditional Pakistani dishes (veg/non-veg available).
Visitors to Hushe Valley often lodge in guesthouses where the hosts prepare meals, or occasionally set up camp and cook with ingredients procured from local villages. For a more comprehensive experience, it's recommended to engage with local tour operators who can arrange for traditional meals to be prepared.