Food In Islamabad Zoo

Food History of Islamabad Zoo, Islamabad, Pakistan

The food history at Islamabad Zoo does not solely belong to the zoo itself, as the zoo was primarily a place to interact with wildlife rather than a culinary destination. However, being situated in Islamabad, the zoo's food legacy is closely tied to the food culture of the city and the broader region of Pakistan that surrounds it. Islamabad is known for its diverse culinary landscape that incorporates a rich tapestry of regional Pakistani cuisines as well as international flavors.

The traditional food scene around Islamabad Zoo would have offered visitors a selection of local snacks and quick eats, appealing to the tastes and preferences of both local and international tourists. Despite the closure of Islamabad Zoo in 2020, the area still resonates with the city’s food culture, often characterized by aromatic spices, herbs, and a legacy of recipes passed down through generations.

Must-Try Top 10 Food Dishes in Islamabad, Pakistan for Tourists

1. Chicken Karahi (Non-Veg): A fiery and flavorful chicken dish cooked in a thick tomato-based gravy with traditional Pakistani spices, garnished with fresh coriander and green chilies.
2. Chapli Kebab (Non-Veg): A spiced minced meat patty, originating from Peshawar, flavored with various spices and herbs, and shallow fried until crisp.
3. Dal Makhani (Veg): A creamy and buttery lentil dish made with black lentils and red kidney beans, slow-cooked and seasoned with aromatic spices.
4. Aloo Paratha (Veg): A stuffed flatbread with spicy mashed potatoes, typically served with yogurt or butter and enjoyed as a breakfast staple.
5. Vegetable Biryani (Veg): A mixed rice dish made with fragrant Basmati rice, mixed vegetables, and a blend of biryani spices, garnished with fried onions and fresh herbs.
6. Chana Chaat (Veg): A tangy and spicy chickpea salad, mixed with potatoes, onions, tomatoes, and seasoned with chaat masala and tamarind sauce.
7. Paneer Tikka (Veg): Indian cottage cheese marinated in spices and grilled to perfection, served with mint chutney.
8. Haleem (Non-Veg): A rich and hearty stew made from a mix of wheat, barley, lentils, and tender meat, usually beef or mutton, slow-cooked to a creamy consistency.
9. Samosas (Veg/Non-Veg): A popular fried or baked pastry with a savory filling, such as spiced potatoes, onions, and peas for the vegetarian version or minced meat for the non-vegetarian version.
10. Gajar ka Halwa (Veg): A sweet carrot dessert pudding, slow-cooked with milk, sugar, and a generous amount of ghee, often garnished with nuts and dried fruits.

Top Famous Restaurants in Islamabad with Address and Famous Food

1. Monal Islamabad - Pir Sohawa Rd, Islamabad, Pakistan

   Famous Food: Chicken Karahi (Non-Veg)

2. Street 1 Café - House 16, Street 10, F-6/3, Islamabad, Pakistan

   Famous Food: Grilled Panini Sandwiches (Veg/Non-Veg options available)

3. Khiva Restaurant - F-7 Markaz, Islamabad, Pakistan

   Famous Food: Mutton Ribs (Non-Veg)

4. The Cheeky Meatballs - Shop No. 3, Block 8-D, F-7 Markaz, Islamabad, Pakistan

   Famous Food: Meatball Pasta (Non-Veg)

5. Des Pardes Restaurant - Saidpur Village, Islamabad, Pakistan

   Famous Food: Palak Paneer (Veg)

6. Savour Foods - G-9 Markaz, Islamabad, Pakistan

   Famous Food: Pulao Kabab (Non-Veg)

7. Howdy - Rana Market, F-7 Markaz, Islamabad, Pakistan

   Famous Food: Chicken Burger (Non-Veg)

8. The Hot Spot Cafe - Kohsar Market, F-6/3, Islamabad, Pakistan

   Famous Food: Ice Cream Sundae (Veg)

9. Tuscany Courtyard - Kohsar Market, F-6/3, Phase 2, Islamabad, Pakistan

   Famous Food: Steak (Non-Veg)

10. Jessie's Islamabad - Bhittai Rd, F-7/1 F 7/1 F-7, Islamabad, Pakistan

    Famous Food: Chicken Alfredo Pasta (Non-Veg)

Note that several of the above restaurants may offer both vegetarian and non-vegetarian options, but certain dishes mentioned are famous for their non-vegetarian versions. Always check with the restaurant regarding their current menu options and if they provide vegetarian alternatives.