Jaffa, one of the world’s oldest ports, has a mixed heritage influenced by the many civilisations that have passed through its gates over the centuries, including the Ottomans and British. This melting pot of cultures is reflected in its diverse culinary scene. Jaffa has traditionally been known for its abundance of fresh seafood, given its proximity to the Mediterranean Sea.
The city also boasts a strong tradition of Arab cuisine, offering a wide variety of Middle Eastern dishes. With Jaffa’s modern renaissance, combining the ancient and the avant-garde, the food scene includes some of the most creative blends of ingredients and culinary techniques from both Israeli and Arab traditions. From traditional markets to chic restaurants, Jaffa is a true gastronomical hub.
