Food In Jakar Dzong

Food History of Jakar Dzong, Jakar, Bhutan

The food history of Jakar Dzong is interwoven with Bhutanese culture and traditions. The region's diet primarily includes ingredients that can be cultivated in the harsh mountainous climate, such as red rice, buckwheat, and barley. Dairy products from yaks and cows also form a significant part of the diet. Over time, the introduction of chili peppers from the New World has become a staple, and Bhutanese cuisine is now well-known for its spiciness. Historically, Jakar Dzong itself would have been a place where monks and officials gathered, and ceremonial meals would include traditional Bhutanese dishes made from locally sourced ingredients.

Top 10 Must-Try Food Dishes in Jakar Dzong, Jakar, Bhutan

1. Ema Datshi (Vegetarian) - A spicy mix of chili peppers and local cheese, it is Bhutan's national dish and a fiery introduction to Bhutanese cuisine.
2. Momo (vegetarian options available) - Tibetan-style dumplings that can be filled with cheese and vegetables for a vegetarian option.
3. Red Rice (Vegetarian) - A nutty-flavored Bhutanese staple which is often served as a side dish alongside other meals.
4. Jasha Maru (Non-veg, typically chicken) - A traditional Bhutanese spicy curry usually made with chicken or other types of meat, but without beef out of respect for religious customs.
5. Kewa Datshi (Vegetarian) - A Bhutanese dish made of potatoes in a cheesy, spicy sauce.
6. Shamu Datshi (Vegetarian) - Combines mushrooms with Bhutan's beloved cheese sauce.
7. Phaksha Paa (Non-veg, typically pork) - Pork cooked with spicy red chillies and sometimes radishes or spinach.
8. Buckwheat Pancakes and Noodles (Vegetarian) - In Bumthang where Jakar is located, buckwheat is common and used in making pancakes (Khule) and noodles (Putta).
9. Suja (Vegetarian) - Bhutanese butter tea, a salty and buttery flavored tea that's quite unique. Perfect for the chilly weather in the mountains.
10. Goep (Non-veg, tripe) - A Bhutanese dish featuring stir-fried tripe with chillies and other vegetables.

Top Famous Restaurants in Jakar Dzong, Jakar, Bhutan

Mountain Lodge Restaurant

Address: Jakar, Bhutan

Famous for: Ema Datshi (Vegetarian) and Red Rice (Vegetarian)

Swiss Guest House Restaurant

Address: Kharsumphe, Jakar, Bhutan

Famous for: Buckwheat dishes like Buckwheat Pancakes (Vegetarian)

Yak Yoe Restaurant & Bar

Address: Chhoekhor Gewog, Jakar, Bhutan

Famous for: A range of traditional dishes with vegetarian and non-vegetarian options, including their own versions of Momo and Jasha Maru (Non-veg, typically chicken).

Amigo Restaurant

Address: Jakar Main Road, Bumthang, Jakar, Bhutan

Famous for: Diverse menu with Bhutanese cuisine and Indian dishes, including vegetarian options.

Please note that availability of dishes might vary and it is always recommended to check with individual establishments for their current menu and hours of operation.