The Jokhang Temple, located in the heart of Lhasa, is an iconic center of Tibetan Buddhism, attracting thousands of pilgrims and tourists each year. The food culture around Jokhang Temple has been influenced by its religious and cultural significance, offering a rich blend of Tibetan, Nepalese, Indian, and Han Chinese culinary traditions. The region's harsh climate and altitude have historically limited the variety of available ingredients, leading to a diet heavily reliant on barley, dairy, and meat. However, as a sacred site, the temple area includes various dining establishments that cater to the dietary restrictions of pilgrims, including a variety of vegetarian options avoiding any form of cow meat in deference to religious beliefs.