Judima Wine Shop (local rice wine) Tourism

Judima Wine, a local rice wine traditional to the Dimasa people, originates from Haflong, which is a picturesque hill station in Assam, India. Renowned for its unique flavor and cultural significance, Judima Wine is not just an alcoholic beverage but a symbol of hospitality and tradition. The wine is made through natural fermentation of sticky rice and certain herbs, following age-old methods passed down through generations. The process of making Judima is an intrinsic part of the Dimasa community's social and cultural festivities. Haflong itself, often referred to as the 'Switzerland of the East', provides a stunning backdrop with its lush green hills, serene landscapes, and vibrant culture. Visiting the local wine shops or home-breweries in Haflong offers an immersive experience into the traditional ways of wine-making, allowing visitors to observe the production process, taste the freshly brewed Judima, and interact with the locals. The place exudes tranquility and is perfect for those looking to explore indigenous cultures and enjoy the natural beauty of the North-Eastern hill regions of India.