The best time to visit the Judima Wine Shop in Haflong to experience the local rice wine is during the cooler months from October to April. During this period, the weather in Assam is generally mild and pleasant, which is ideal for travelers looking to explore the region and its unique offerings such as Judima, without the discomfort of the intense heat and humidity that the summer months bring. Visiting the wine shop during this timeframe not only provides a more comfortable climate but also coincides with a vibrant period of local festivals and cultural celebrations, such as the Juding Fest in Haflong, where Judima plays a central role in the festivities.
Among these months, November to February can be considered the prime time for a visit, as the weather is at its best with cool temperatures that can enhance the wine-tasting experience. This also happens to be the peak tourist season in Assam, so it is advisable to plan your trip in advance. Furthermore, taking a trip to Judima Wine Shop during this season not only allows you to indulge in the rich aromatic rice wine but also provides an opportunity to witness the traditional methods of Judima wine preparation, which is an integral part of the local culture and heritage of the Dimasa people.
