The cuisine of Kadmat Island is shaped by its tropical location and the abundant seafood offered by the surrounding waters. Influences from Malayali, Tamil, and Arab cuisine, as well as the traditions of the indigenous population, have contributed to a unique culinary scene. Historically, the island’s food culture revolves around the use of locally sourced ingredients like coconut, fish, and rice, which form the staple components of most dishes. As the island is a part of the Lakshadweep archipelago predominantly inhabited by Muslims, beef and pork are traditionally not consumed, while chicken and fish are dietary mainstays.