The Kalma Peninsula in Wonsan has a culinary tradition that is heavily influenced by its proximity to the sea. Wonsan is known for its fishing industry, which makes seafood a staple in the local cuisine. Historically, the city has served as a significant port for trade and fishery, leading to an amalgamation of different coastal culinary practices. The food here is known for being hearty and often features different preparations of fish, along with various kinds of kimchi and regional specialities that have been developed over generations.
Please note that due to limited access to information about North Korea, the restaurant details and their addresses might not be as comprehensive or up-to-date as in other locations around the world.