Karachi, the cosmopolitan city of Pakistan, harbors a rich and diverse food culture, deeply influenced by the various ethnic communities that have settled here over the years. The city's food history is a melting pot of flavors from Mughlai, Parsi, Sindhi, Punjabi, Balochi, and Afghan cuisine, as well as food from other parts of South Asia and the Middle East. Street food plays a vital role in Karachi's culinary scene, showcasing the fast-paced lifestyle of its residents, while traditional home cooking reflects the cultural significance of family gatherings.
