The cuisine of Kavaratti Island in Lakshadweep is deeply influenced by Kerala's culinary styles, given the close proximity and historical trade links. It features a tropical blend of flavors, primarily revolving around seafood, coconuts, and rice. Coconut is abundantly used in various forms such as grated, chopped, and as coconut milk, due to the plentiful coconut palms on the island. Since the population is predominantly Muslim, traditional dishes are prepared according to Halal principles and the use of pork and alcohol is minimal or absent.
Please note that due to the remote nature of Kavaratti Island, dining options may be limited when compared to mainland destinations. Moreover, many accommodations offer meal packages that include local cuisines, giving guests an authentic dining experience.