Kenting National Park is not only a popular destination for its beaches, landscapes, and outdoor activities but also for its delightful culinary offerings that mirror the diverse culture of Taiwan. The food in Kenting is heavily influenced by various cultures, including traditional indigenous cultures, Hakka, and Southern Fujianese populations, along with a blend of Japanese influences due to the historic colonization. The local cuisine takes advantage of the abundant seafood available due to Kenting's coastal location. Furthermore, the area's tropical climate allows for a variety of fruits and vegetables to flourish, which are incorporated into the local dishes. The food here also reflects the island's history of trade and cultural exchange, bringing together a unique mix of flavors and ingredients.
Note: While most of the food listed includes non-vegetarian dishes, vegetarian options are generally available at these establishments, but it is suggested to inquire about the same before ordering.