Located in the stunning Andaman Sea, the Ko Yao Yai and the Phi Phi Islands are part of a breathtaking archipelago that has not only attracted tourists for its natural beauty but also for its unique culinary offerings. The traditional food of these islands is heavily influenced by the surrounding sea. Local cuisine has a strong focus on fresh seafood, with an array of dishes that make use of the day's catch. Alongside seafood, Thai staples such as rice, noodles, and a variety of local herbs and spices form an integral part of the culinary landscape.
Much of the food culture in the islands has been shaped by the local Muslim population, meaning a significant portion of dishes are Halal and do not include pork. Thai Buddhist and Muslim culinary traditions blend seamlessly, resulting in a unique food history that emphasizes fresh ingredients with a rich blend of flavors - a true reflection of the cultural diversity found in this tropical paradise.