Food In Koh Bida Nok Nai

Food History of Koh Bida Nok & Nai, Phi Phi Islands, Thailand

The islands of Koh Bida Nok & Nai are part of the revered Phi Phi archipelago located near Phuket in the Andaman Sea. These islands have been a popular spot for travelers seeking pristine marine environments and memorable diving experiences. The food history in these areas is tied closely to the sea, with a focus on fresh seafood and local ingredients. Thai cuisine, known for its balance of spicy, sour, sweet, and salty flavors, is at the heart of local cooking.

Traditional dishes have been influenced by the different cultures and people that have traded with or settled in Thailand over the centuries, including Chinese, Portuguese, and Malay. The Phi Phi Islands also reflect this confluence of cultural influences in their food, alongside indigenous cooking practices passed down through generations.

Top 10 Must-Try Food Dishes in Koh Bida Nok & Nai, Phi Phi Islands

1. Tom Yum Goong (Spicy Shrimp Soup) - Non-Veg: A bold and aromatic soup with a distinct hot and sour flavor, featuring shrimp, lemongrass, kaffir lime leaves, and galangal.
2. Pad Thai (Thai Style Fried Noodles) - Veg/Non-Veg: Stir-fried rice noodles mixed with eggs, tofu, tamarind paste, fish sauce, and either shrimp or tofu for the vegetarian version.
3. Green Curry Chicken (Kaeng Khiao Wan Gai) - Non-Veg: Chicken simmered in a rich and spicy green curry sauce made from green chilies, coconut milk, and fresh Thai basil.
4. Massaman Curry - Veg/Non-Veg: A Southern Thai dish that is a rich, relatively mild curry that includes coconut milk, potatoes, peanuts, and chicken or tofu.
5. Som Tam (Papaya Salad) - Veg: A spicy salad made from shredded unripe papaya, seasoned with lime, chili, and fish sauce or vegetarian alternatives.
6. Mango Sticky Rice (Khao Niew Mamuang) - Veg: Sweet ripe mango over glutinous sticky rice, topped with coconut milk—a common dessert both delicious and refreshing.
7. Fried Rice (Khao Pad) - Veg/Non-Veg: Thai style fried rice which can feature a variety of proteins like chicken, prawns, or just vegetables for a vegetarian option.
8. Spring Rolls (Poh Pia Tod) - Veg/Non-Veg: Deep-fried or fresh spring rolls stuffed with vegetables, vermicelli, and sometimes minced chicken or prawns.
9. Red Curry with Roasted Duck (Kaeng Phet Pet Yang) - Non-Veg: A rich and aromatic curry typically made with tomatoes, pineapple, and tender roasted duck.
10. Grilled Seafood - Non-Veg: Fresh seafood like fish, squid, and prawns, seasoned and grilled to perfection, often enjoyed with spicy Thai sauces.

Top Famous Restaurants in Koh Bida Nok & Nai, Phi Phi Islands

• Restaurant: Anna's Restaurant

  Address: Phi Phi Don Village, Phi Phi Islands, Thailand

  Famous Food: Chicken Pad Thai (Non-Veg) & Vegetarian Spring Rolls (Veg)

• Restaurant: Papaya Restaurant

  Address: 125/91 Moo 7, Phi Phi Islands, Thailand

  Famous Food: Papaya Salad (Veg) & Green Curry Chicken (Non-Veg)

• Restaurant: Tonsai Seafood

  Address: Ton Sai Bay, Phi Phi Islands, Thailand

  Famous Food: Grilled Seafood Platter (Non-Veg) & Thai Fried Noodles (Veg option available)

• Restaurant: ACQUA Restaurant

  Address: Phi Phi Island Village Beach Resort, 49 Moo 8, Phi Phi Islands, Thailand

  Famous Food: Mango Sticky Rice (Veg) & Massaman Curry (Veg option available)

• Restaurant: Grand PP Arcade

  Address: Ko Phi Phi Don, Phi Phi Islands, Thailand

  Famous Food: Som Tam (Veg) & Panaeng Curry (Non-Veg)