The Thai island of Koh Samui possesses a rich and diverse culinary heritage. Initially, the island was inhabited by fishermen, coconut farmers, and traders who brought with them a myriad of flavors and cooking styles from the mainland and surrounding nations. Thai cuisine on the island heavily features fresh seafood due to its coastal location. Over time, influences from China, Malaysia, India, and the West have integrated with Thai culinary traditions to create a unique and flavorful food scene. The use of coconut milk, local herbs, spices, and fresh produce is emblematic of the island’s cuisine, embodying the spirit of Thai food while incorporating the island's bounty.
Address: 177 Moo 1, Bophut Beach, Koh Samui
Famous Food: Thai fusion cuisine – try their Massaman Curry (Non-Veg, with an option for Veg).
Address: Poppies Samui, Chaweng, Koh Samui
Famous Food: Traditional Thai dishes and seafood – their Pad Thai (Can be Veg or Non-Veg) is a must-try.
Address: 44/11 Moo 3, Bophut, Koh Samui
Famous Food: A selection of Thai and international dishes – the Green Curry (Can be Veg or Non-Veg) comes highly recommended.
Address: 175/3 Thaveerat-Pakdee Road, Bophut, Koh Samui
Famous Food: French and Mediterranean cuisine with Thai influences – great selection of fresh seafood dishes (Non-Veg).
Address: Soi Khao Pra, Chaweng Branch, Koh Samui
Famous Food: Authentic Thai street food at great prices – their Mango Sticky Rice (Veg) should not be missed.