The food culture in Kohima is deeply influenced by the indigenous Naga tribes, whose cuisine is known for its simplicity and flavor that comes from the use of locally sourced ingredients. A traditional Naga meal is typically rice-based, accompanied by a variety of meats, fish, vegetables, and bamboo shoots. One of the most characteristic features of Naga food is the sparing use of oil and the reliance on fermentation and smoking as methods of cooking and preserving food. Over the years, Kohima has seen its traditional food practices blend with influences from other parts of India and neighboring countries, creating a unique culinary landscape.