The cuisine of Odisha, which Konark is a significant part of, has a rich culinary tradition with influences from both religious practices and the region's natural bounty. The diet often consists of rice, a staple of the area, along with a variety of lentils, vegetables, and leafy greens. Due to the coastal location, seafood also features prominently. The food traditionally tends toward the less spicy yet flavorful, with a generous use of local spices and Panch Phutana—a mix of five seeds that provide a distinct aroma and taste. Konark’s cuisine has been greatly influenced by the temple food culture, known as 'Mahaprasad', served in the Jagannath Temple in nearby Puri.
Address: Near Konark beach, Konark, Odisha
Famous for: Dalma (Vegetarian)
Address: Near Sun Temple, Konark, Odisha
Famous for: Chhena Poda (Vegetarian)
Address: Marine Drive Road, Konark, Odisha
Famous for: Prawn Malai Curry (Non-Vegetarian)
Address: Konark Sun Temple, Konark, Odisha
Famous for: Aloo Dum (Vegetarian)
Address: Near Ramchandi Beach, Konark-Puri Marine Drive Road, Konark, Odisha
Famous for: Chungdi Jhola (Non-Vegetarian)
Note for travelers: Reflecting the local custom and religious beliefs, finding pure vegetarian and 'satvik' food in Konark is quite common, while seafood is also a major attraction given the coastal geography of the region.