Kuanzhai Ancient Street, also known as "Wide and Narrow Alley," has a rich history dating back to the Qing Dynasty. It has been a popular place for locals and tourists to explore traditional Sichuan culture and cuisine. Over the years, it has transformed into a vibrant culinary hotspot that merges old traditions with modern flavors. The area is known for its street food vendors, teahouses, and restaurants that serve a wide variety of Sichuan dishes. Chengdu, being the capital of Sichuan province, is renowned for its spicy cuisine with bold flavors and the use of Sichuan peppercorns, which create a unique numbing sensation.
These restaurants are known not just for their dishes but also for offering an immersive atmosphere that echoes the historical and cultural vibe of the Kuanzhai Ancient Street. Visitors can enjoy both the sightseeing and a mouthwatering journey through Sichuan’s complex and diverse flavors.