Type of destination: Agricultural Tourism/Spice Farm
Ideal visit duration: 2-3 hours
La Plantation is a socially responsible pepper farm nestled in the heart of the Kampot province, Cambodia, known for its high-quality pepper production. With a focus on sustainable farming and fair employment practices, La Plantation has carved a niche in preserving traditional methods while innovating with organic agriculture. Visitors are welcome to tour the rolling green fields to learn about the cultivation, harvesting, and processing of the famed Kampot pepper, celebrated for its distinct flavor profile in culinary circles worldwide. The tours are both educational and engaging, allowing guests to immerize themselves in rural Cambodian life and the pepper's journey from farm to table. Additionally, the farm offers a culinary experience through its on-site restaurant that showcases the versatility of Kampot pepper in various dishes. La Plantation has also contributed to community upliftment by ensuring that local communities benefit from tourism and commerce that the farm attracts.