The rich and aromatic history of Kampot and its surrounding region, where La Plantation is located, is intertwined with the cultivation of the famed Kampot Pepper. This prized spice has been a culinary staple and a key to the region's gastronomic fame since the time of the Khmer Empire. La Plantation, specifically, has dedicated itself to preserving traditional farming techniques while also ensuring sustainable development and social responsibility in the production of Kampot Pepper. Visitors to La Plantation can explore the various processing stages of this unique spice and discover the importance of Kampot Pepper in enhancing the flavors of Cambodian cuisine.