The best time to visit La Plantation in Kampot, Cambodia, is during the dry season, which spans from November through April. During this period, you will experience little to no rainfall, making it the perfect time for outdoor activities and exploring the plantation. Temperatures are warm but pleasant, typically ranging between 24°C and 32°C (75°F to 90°F). Visiting during this period also coincides with the harvest season for pepper, which is between January and April. You can witness the pepper harvesting process in action, which offers a unique insight into the production of one of the world's most valuable spices.
If you prefer a quieter visit, it's advisable to target the shoulder months at the beginning or end of the dry season – either in November or late March and April – when there are fewer tourists. During this time, you can enjoy a more peaceful experience as you tour the pepper and spice plantation, indulge in the culinary delights at La Plantation's restaurant, and savor the panoramic views of the serene countryside. Keep in mind that April can be particularly hot, so plan your visit in the early mornings or late afternoons to avoid the most intense heat of the day.
Month | Min Temp | Max Temp |
---|---|---|
January | 24 °c | 31 °c |
February | 25 °c | 32 °c |
March | 26 °c | 34 °c |
April | 26 °c | 35 °c |
May | 26 °c | 34 °c |
June | 26 °c | 33 °c |
July | 25 °c | 32 °c |
August | 25 °c | 32 °c |
September | 25 °c | 31 °c |
October | NA | 30 °c |
November | 24 °c | 30 °c |
December | 24 °c | 30 °c |