Lachen, a picturesque town in North Sikkim, has a unique culinary tradition deeply embedded in its Tibetan-Bhutia heritage. The food mainly consists of locally grown produce and is influenced by the neighboring regions of Tibet and Nepal. The cold climate and high altitude demand food that provides warmth and energy, which is why traditional Sikkimese cuisine includes a lot of soups, dumplings, and stews. With a predominantly Buddhist population, vegetarianism is quite prevalent in Lachen, although meat dishes are also part of the diet, excluding cow meat due to religious reasons.
Address: Near Lachen Monastery, Lachen, Sikkim
Famous Food: Thukpa (Vegetarian/Non-Vegetarian option without cow meat)
Address: Main Market, Lachen, Sikkim
Famous Food: Momos and Sel Roti (Vegetarian/Non-Vegetarian option without cow meat)
Address: Lachen, Sikkim
Famous Food: Aloo dum and Kinema Curry (Vegetarian)
Address: Lachen, North Sikkim
Famous Food: Phagshapa (Non-Vegetarian)
Address: Below Lachen Police Station, Lachen, Sikkim
Famous Food: Chhurpi Soup (Vegetarian)