Lahore Fort, known locally as Shahi Qila, is steeped in centuries of history and culture. Dating back to the Mughal era, the fort itself has been a witness to various rulers and their cuisines. Mughal emperors were known for their love of gastronomy and introduced a variety of sophisticated dishes, which included rich flavors and aromatic spices that are a hallmark of Lahore's cuisine today. The fort has seen a blend of different culinary traditions including Persian, Central Asian, and local Punjabi influences, combining to create a unique and rich food landscape that Lahore is famous for. While Lahore is known for its meat-centric dishes, various rulers and periods brought their own vegetarian dishes, which have evolved over time.
Address: Fort Road, Lahore
Famous Food: Chicken Karahi (Non-Veg), Vegetarian Thali (Veg)
Address: Fort Road, Heera Mandi, Walled City of Lahore
Famous Food: Murgh Makhani (Butter Chicken) (Non-Veg), Paneer Masala (Veg)
Address: Fort Road, Shahi Mohallah, Lahore
Famous Food: Fish Tikka (Non-Veg), Bhindi Masala (Okra) (Veg)
Address: Haveli Khalil Khan, Lahore Fort Food Street, Lahore
Famous Food: Lahori Chargha (Spiced, Roasted Chicken) (Non-Veg), Daal Makhani (Veg)
Numerous dining options showcasing a variety of Lahore's traditional cuisines, both veg and non-veg.