The Langkawi Oriental Village, located at the foothills of the majestic Mount Mat Cincang, is a unique blend of cultural and retail experiences unlike any other in Langkaw. As a hub for Malaysian culture and traditions, the village has a rich food history that reflects the diverse influences from Malay, Chinese, Indian, Thai, and Indonesian cuisines. The array of restaurants and food stalls within the village offers visitors a taste of this melting pot of culinary practices.
Nasi Goreng - A flavorful fried rice dish often served with a mix of seafood (Non-Veg)
Mee Goreng - Stir-fried noodles with spices and vegetables, sometimes including shrimp or chicken (Non-Veg/Veg)
Roti Canai - Indian-influenced flatbread, fluffy and buttery, served with dal or curry (Veg)
Assam Laksa - A tangy, sour fish-based soup with noodles, a specialty in Malay cuisine (Non-Veg)
Ayam Percik - A delicious grilled chicken dish marinated with a mixture of spices (Non-Veg)
Char Kway Teow - Flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce (Non-Veg)
Satay (without beef) - Grilled chicken or other meat skewers served with a slightly spicy peanut sauce (Non-Veg)
Acar Awak - Spicy pickled vegetables dish which is sweet, sour and a little bit hot (Veg)
Gado-gado - Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu, and tempeh, served with a peanut sauce dressing (Veg)
Cendol - An iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk, and palm sugar syrup (Veg)
Seashells Restaurant
Address: Oriental Village, 07000 Langkawi, Ked
The Langkawi Oriental Village, located at the foothills of the majestic Mount Mat Cincang, is a unique blend of cultural and retail experiences unlike any other in Langkawi. As a hub for Malaysian culture and traditions, the village has a rich food history that reflects the diverse influences from Malay, Chinese, Indian, Thai, and Indonesian cuisines. The array of restaurants and food stalls within the village offers visitors a taste of this melting pot of culinary practices.
Nasi Goreng - A flavorful fried rice dish often served with a mix of seafood (Non-Veg)
Mee Goreng - Stir-fried noodles with spices and vegetables, sometimes including shrimp or chicken (Non-Veg/Veg)
Roti Canai - Indian-influenced flatbread, fluffy and buttery, served with dal or curry (Veg)
Assam Laksa - A tangy, sour fish-based soup with noodles, a specialty in Malay cuisine (Non-Veg)
Ayam Percik - A delicious grilled chicken dish marinated with a mixture of spices (Non-Veg)
Char Kway Teow - Flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce (Non-Veg)
Satay (without beef) - Grilled chicken or other meat skewers served with a slightly spicy peanut sauce (Non-Veg)
Acar Awak - Spicy pickled vegetables dish which is sweet, sour and a little bit hot (Veg)
Gado-gado - Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu, and tempeh, served with a peanut sauce dressing (Veg)
Cendol - An iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk, and palm sugar syrup (Veg)
Seashells Restaurant
Address: Oriental Village, 07000 Langkawi, Kedah, Malaysia
Famous Food: Char Kway Teow (Non-Veg)
Tapaz
Address: Perdana Quay, Telaga Harbour Park
Famous Food: Paella (Non-Veg)
Naam OMG!
Address: Floating Restaurant at Oriental Village
Famous Food: Mango Sticky Rice (Veg)
Rimba at Lanagkawi
Address: The Ritz-Carlton, Langkawi, Jalan Pantai Kok
Famous Food: Traditional Malay Cuisine (Various)
Arabic Dream
Address: Within Oriental Village, featuring Middle-Eastern cuisine
Famous Food: Hummus with Pita Bread (Veg)
Note: Restaurants and their offerings may change over time, so it's advisable for visitors to check the current menu and options available.
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