The pristine island of Langkawi is not only famous for its natural beauty and attractions such as the Underwater World Langkawi, but it's also recognized for a diverse culinary landscape. The food history of Langkawi is a melange of Malay, Chinese, Thai, and Indian cuisines — a reflection of the rich tapestry of cultures present in Malaysia. The traditional methods of cooking and the use of a myriad of spices and herbs make their dishes uniquely flavourful. Seafood is particularly prominent, given the island’s abundant marine resources. Dishes are often infused with coconut milk, lemongrass, kaffir lime leaves, and chillies, representing the island’s tropical abundance.
Address: Jalan Pantai Cenang, Mukim Kedawang
Famous Food: Steamed Fish in Lime Sauce (Non-veg)
Address: Pantai Cenang, Langkawi
Famous Food: Spaghetti al Cartoccio (Non-veg)
Address: No.6, Persiaran Putera, Kuah
Famous Food: Thai Mango Salad (Veg)
Address: 5 Casa Fina Avenue, Pantai Cenang
Famous Food: Red Tomato's Garden and Cheese Platter (Veg)
Address: Jalan Pantai Tengah
Famous Food: Grilled Chicken Chop (Non-veg)