Food In Langkawi Wildlife Park

Food History of Langkawi Wildlife Park, Langkawi, Malaysia

The Langkawi Wildlife Park itself is not historically known for its food. However, it is situated in the broader culinary landscape of Langkawi, an archipelago known for its diverse food influenced by Malay, Chinese, Indian, and Thai cuisines. Visitors to the Wildlife Park enjoy the local cuisine offered in nearby restaurants and street food stalls that reflect Langkawi's rich gastronomic heritage. Seafood is particularly notable due to the island’s fishing history.

Must-Try Top 10 Food Dishes in Langkawi Wildlife Park, Langkawi, Malaysia

Note: Although these dishes are not specifically from the Wildlife Park, they are commonly found in the vicinity of Langkawi and constitute a significant aspect of the food experience for tourists visiting the area.

1. Nasi Lemak - (Non-Veg) Considered Malaysia's national dish, this is a fragrant rice dish cooked in coconut milk and pandan leaf, often served with anchovies, peanuts, boiled eggs, cucumber, and sambal (a spicy chilli paste).
2. Roti Canai - (Veg/Non-Veg) An Indian-influenced flatbread that’s crispy on the outside and soft on the inside, served with dhal (lentil curry) or other types of curry.
3. Char Kway Teow - (Non-Veg) A popular noodle dish stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce.
4. Chicken Rice - (Non-Veg) Hainanese-inspired poached chicken served with a bowl of fragrant oily rice, accompanied by a garlic-chilli dip and usually a small bowl of broth.
5. Ais Kacang - (Veg) A dessert consisting of shaved ice topped with red beans, sweet corn, grass jelly and a variety of syrups and condensed milk.
6. Mee Goreng Mamak - (Non-Veg) Stir-fried noodles with chicken, tofu, shrimp, veggies and a blend of spices often sold at Indian Muslim hawker stalls.
7. Satay - (Non-Veg) Marinated meat skewers grilled over a wood or charcoal fire, commonly served with a spicy peanut sauce, onions, cucumbers, and ketupat (rice cakes).
8. Laksa - (Non-Veg) A spicy noodle soup with a base of coconut milk or tamarind, served with fish, prawn or chicken, and often garnished with cilantro and lime.
9. Cendol - (Veg) A cold dessert made from green rice flour jelly, palm sugar syrup, coconut milk, and shaved ice.
Gulai - (Non-Veg) A type of Malaysian curry made with a variety of meats, this hearty stew is rich with the flavors of spices and coconut milk.

Top Famous Restaurants in Langkawi Wildlife Park, Langkwi, Malaysia

The Verandah

Address: Langkawi Wildlife Park, Lot 1485, Jalan Ayer Hangat, 07000 Langkavi, Kedah, Malaysia

Famous Food: Nasi Lemak (Non-Veg)

Pia's The Padi

Address: Ulu Melaka, 07000 Langkawi, Kedah, Malaysia

Famous Food: Gulai Tumis Fish (Non-Veg)

Orkid Ria Seafood Restaurant

Address: Lot 1225, Jalan Pantai Cenang, Mukim Kedawang, 07000 Langkawi

Famous Food: Chilli Crab (Non-Veg)

Tulsi Garden Restaurant

Address: Pantai Tengah, 07000 Langkawi, Kedah, Malaysia

Famous Food: Paneer Butter Masala (Veg)

Artisans Pizza

Address: Jalan Pantai Chenang, kampung Lubuk Buaya, 07000 Langkawi

Famous Food: Veggie Delight Pizza (Veg)

These restaurants offer a variety of dishes, giving visitors a taste of Langkawi’s local flavours and some international options. While visiting Langkawi Wildlife Park, exploring the nearby eateries can be a delightful gastronomical adventure. Always check with the restaurants for the most up-to-date addresses and menu offerings.