The Phi Phi Islands, with Long Dalam Bay being one of its stunning spots, are known for their crystal-clear waters and remarkable landscapes. The cuisine here is as vibrant as the scenery, influenced by a mix of Thai flavors and fresh, locally sourced seafood. The uniqueness of the food in Long Dalam Bay lies in its fusion of traditional Thai culinary techniques with a variety of fresh ingredients that are abundant in this tropical paradise.
Throughout its history, Long Dalam Bay has always thrived on the bounty of the sea. As a part of the larger Andaman Sea ecosystem, the bay's cuisine is heavily centered around seafood. Over time, traditional Thai spices and herbs combined with fresh catches to create a cuisine that's both flavorful and distinct to this region.