The cuisine in the vicinity of Longpan Park, Pingtung, has been influenced by various cultures, including the indigenous people, Hoklo (Hokkien), and Hakka settlers. Additionally, due to the region's historical trade and colonization, there are elements from Dutch, Japanese, and other international cuisines. Seafood is a staple in the coastal areas, with a focus on fresh catches from the Pacific Ocean. The region's tropical climate also provides a rich variety of fruits and vegetables that are incorporated into the local cuisine.
When you're near Longpan Park, take the opportunity to explore these fantastic dishes and local eateries that reflect the diverse culinary heritage of Pingtung, Taiwan.