The best time to visit Manila is during the dry season, which runs from December to May. The coolest months are December to February, while March to May tends to be hotter. It's wise to avoid the rainy season from June to September when typhoons are common.
Top attractions in Manila include Intramuros, the walled city dating back to the Spanish colonial period; Rizal Park, a historical park; Manila Ocean Park, an oceanarium; the National Museum of the Philippines; and Fort Santiago, a citadel with historical significance.
Manila, like any large city, has areas of higher and lower safety. While many tourists visit without incident, it's important to stay vigilant, avoid high-risk areas, especially at night, and keep valuities secure. It's advisable to check travel advisories and local news before and during your visit.
The currency used in Manila is the Philippine Peso (PHP). It's recommended for tourists to have local currency on hand for smaller purchases, although credit cards are widely accepted in hotels and major establishments.
Filipinos are generally warm and hospitable. It's customary to show respect to elders, often by taking their hand to your forehead in a gesture called 'mano'. It's also usual to address people with 'po' and 'opo' to show politeness. Dress conservatively when visiting churches and avoid public displays of affection.
The primary language spoken in Manila is Filipino, based on Tagalog. English is also widely spoken and understood, making it easy for English-speaking tourists to communicate.
Manila has a range of public transportation options including jeepneys, buses, tricycles, and the Light Rail Transit (LRT) and Metro Rail Transit (MRT) systems. While public transport is readily available, it can be crowded and sometimes confusing, so tourists may prefer to use taxis or ride-hailing apps for convenience.
Manila offers a wide range of culinary experiences, from street food to high-end restaurants. Filipino cuisine is a fusion of native, Spanish, Chinese, and American influences. Typical dishes include adobo, sinigang, lechon, sisig, and balut for the adventurous. Rice is a staple, and seafood is plentiful.
Popular souvenirs from Manila include Filipino handicrafts like woven bags (bayong), wood carvings, pearls, accessories made from local materials, traditional clothing like Barong Tagalog, and local delicacies such as dried mangoes, polvoron, and coconut wine (lambanog).
Visa requirements for Manila, Philippines, vary depending on your country of origin. Many nationalities benefit from visa-free entry for stays of up to 30 days, while others need to apply for a visa before arrival. Always check with the Philippine embassy or consulate in your country for the most current information.
