Food History of Marble Mountains (Ngu Hanh Son), Da Nang, Vietnam
The Marble Mountains (Ngu Hanh Son), located in Da Nang, is not just famous for its breathtaking natural beauty but also for its rich culinary heritage. Da Nang's cuisine reflects the city's position as a coastal hub, with a history of thriving fishing communities that have long provided a bountiful supply of seafood. Additionally, the region's food has been influenced by its history as a French colonial port and its proximity to Hoi An, a historic trading port with a mix of cultural influences. Influences from Chinese and Japanese traders can also be found in the local food. The city is known for balancing the five fundamental taste elements – spicy, sour, sweet, salty, and bitter – creating dishes with distinctive flavors that stand out in Vietnamese cuisine.
Top 10 Must-Try Food Dishes in Marble Mountains (Ngu Hanh Son)
- Mi Quang (Non-Veg) - A traditional Vietnamese noodle dish featuring rice noodles, a variety of proteins such as chicken, shrimp, or fish, and is topped with peanuts and fresh herbs.
- Banh Xeo (Non-Veg) - A savory fried pancake made with rice flour, water, turmeric powder, stuffed with ingredients such as pork, shrimp, and bean sprouts.
- Goi Cuon (Non-Veg) - Fresh spring rolls typically filled with vegetables, pork, and shrimp, served with a peanut dipping sauce.
- Banh Mi (Non-Veg) - Vietnam's iconic sandwich that typically includes a variety of fillings such as pate, cured meats, cucumbers, herbs, and pickled vegetables.
- Ca Nuong (Non-Veg) - Grilled fish often seasoned with lemongrass and other spices, it's a perfect representation of the region's seafood.
- Banh Trang Cuon Thit Heo (Non-Veg) - Sliced pork wrapped in rice paper with fresh vegetables and served with a flavorful dipping sauce.
- Bun Cha Ca (Non-Veg) - A noodle soup with grilled fishcakes, dill, pineapple, tomatoes, and green onions, portraying the coastal influence on Da Nang’s cuisine.
- Banh Beo (Veg) - Steamed rice cakes topped with savory ingredients like scallions and crispy fried shallots, often served with a sweet dipping sauce.
- Banh Bot Loc (Veg & Non-Veg Varieties) - Chewy tapioca dumplings typically filled with shrimp and pork but can have vegetarian fillings instead.
- Chè (Veg) - A traditional Vietnamese sweet dessert soup or pudding with various combinations of beans, jellies, fruit, and sticky rice.
Top Famous Restaurants in Marble Mountains (Ngu Hanh Son), Da Nang
- Kukunori Restaurant
Address: Lot A1-A2, Zone of the Villas of Green Island Hoa Cuong Bac, Hai Chau District, Da Nang
Famous Food: Sushi (Non-Veg), Ramen (Non-Veg)
- The Field Restaurant & Organic Farm
Address: Lot 1 Truong Sa street, Hoa Hai Ward, Ngu Hanh Son District, Da Nang
Famous Food: Organic Farm Vegetables (Veg), Farm-to-table Cuisine (Veg & Non-Veg Varieties)
- Mi Quang Ba Mua
Address: 19-21 Tran Binh Trong, Hai Chau District, Da Nang
Famous Food: Mi Quang (Non-Veg)
- Quan Com Hue Ngon
Address: 65 Le Loi Street, Hai Chau District, Da Nang
Famous Food: Hue Style Beef Vermicelli (Non-Veg)
- Hai San Be Man
Address: Lot 14 Vo Nguyen Giap, Phuoc My, Son Tra, Da Nang
Famous Food: Seafood Platter (Non-Veg)
When visiting Marble Mountains and Da Nang, it's important for tourists to know whether they are seeking vegetarian or non-vegetarian options, as the city offers a diverse array of both. It's also noteworthy that some of these dishes may be adapted to be vegetarian at certain restaurants, so it's recommended to ask for the vegetarian version if desired.